Yellow pumpkin - 250 grams
Milk - 1/2 litre
1. Remove the skin and seeds of the pumpkin and grate it
2. In a kadai, add 1 tablespoon of ghee and fry the pumpkin till the raw smell disappears
3. Add the milk and keep stirring once in a while till the pumpkin absorbs it making the mixture thick. It might take 20-30 minutes
4. Add 4 tablespoon of sugar and a pinch of cardamon powder. Add 1 teaspoon of ghee as well
5. Add raisins and cashew nuts fried in ghee
Serve the hot halwa happily!