Saturday, March 10, 2012

PUMPKIN HALWA

PUMPKIN HALWA




INGREDIENTS REQUIRED:

Yellow pumpkin - 250 grams
Milk - 1/2 litre
Ghee
Sugar
Raisins
Cashewnuts

Cardamon powder

PROCEDURE:

1. Remove the skin and seeds of the pumpkin and grate it

2. In a kadai, add 1 tablespoon of ghee and fry the pumpkin till the raw smell disappears

3. Add the milk and keep stirring once in a while till the pumpkin absorbs it making the mixture thick. It might take 20-30 minutes

4. Add 4 tablespoon of sugar and a pinch of cardamon powder. Add 1 teaspoon of ghee as well

5. Add raisins and cashew nuts fried in ghee

Serve the hot halwa happily!

1 comment:

  1. Pumpkin Halwa was yummy. Me and Sathvikha loved it.

    ReplyDelete