MUSHROOM PEPPER FRY

MUSHROOM PEPPER FRY



INGREDIENTS REQUIRED:

Button mushroom - 400 grams
Garlic finley chopped - 4 gloves
Onion finely chopped - 1 large size
Capsicum finely chopped (optional) - 1 small size
Lemon - half a size
Salt
Pepper powder


PROCEDURE:

1. Wash the button mushroom thoroughly in running water to remove the deposited particles and cut it lengthwise

2.In a kadai, add two tablespoons of oil and jeera to it. When it starts to crackle, add the garlic gloves

3. When the garlic starts turning brown, add the finely chopped onion and fry till it becomes translucent

4. Add the chopped capsicum and fry for a few minutes

5. Add the mushroom and close the lid of the kadai leaving a small gap for a minute

6. When the mushroom is half cooked, add salt and pepper

7. After the dish is fully cooked, remove from flame. Squeeze half a lemon and mix it well

Serve the dish with either rice or roti.